A wine bottle display with multiple shelves holding various wine bottles, wine glasses, plates, and stacks of cloth napkins.
Open-faced sandwich with sardines and spread on rye bread.
People sitting at a bar with a wall of wine bottles in the background.
Square dessert with two layers on a ceramic plate, top layer is beige and bottom is transparent brown, on crumpled white background.
Cozy cafe corner with red booth seating, wooden tables, and chairs under large windows.
Grilled lobster on a white plate
Street scene with a multi-story building featuring a unique modern facade design on the top, people walking along the sidewalk, and trees lining the street.
Close-up of a mille-feuille dessert with layers of flaky pastry, whipped cream, and a glossy caramelized topping on a white plate.
Urban building with a brick façade and a modern geometric patterned extension on top. People and cars are visible in motion on the street in front of the building.

We are very excited to announce our next Meet the Winemaker dinner on Monday the 12th of May, Jean Bouteille wines.

Having learnt from some absolute titans around the globe, in Japan at Sake breweries Terada Honke and Dewatsuru Shuso. Winemakers Adrien Berlioz & Jean Yves Peron in the Savoie & Fabien Jouves in Cahors France, Olek Bondonio in Barbaresco Italy & Australian pioneers BK Wines, Tom Shobbrook, Lucy M, Gentle Folk & Wild Flower Brewing.

 Originally from Caussade in South West France, JB has chosen to settle in the Adelaide Hills & created his winery in 2019 with a focus on hand made wines from organically farmed grapes using regenerative practices in both winery & vineyard, producing wines with immense energy that pair beautifully with the flavours of our wood fire grill.

Feast & chat with the man himself Jean-Baptiste Courdesses.

We will match JB’s new release wines to a four course menu for $150 

 

poly is open all day on friday with lunch menu from 12pm-3pm & extended apolytivo 😊 hours from 4-6pm & dinner menu from 5pm till late

Poly is a restaurant and wine bar in Surry Hills with a menu created by chef Mat Lindsay in a kitchen powered by fire.

our wine list by sommelier Julien Dromgool is a selection of passionate winemakers producing remarkable wines, driven by organic & biodynamic principles.

apolytivo


come unwind & socialise while enjoying some delicious treats without breaking the bank at our aperitivo hour.
wine, beers, cocktails & snacks, monday to thursday 5pm-6pm and friday 4pm to 6pm.
check out the menu here

hours and location

Monday to Thursday 5pm til late

Friday 12pm til late 

Saturday 5pm til late


Poly occupies the ground level of the Paramount House building.
enter on the corner of Goulburn lane & Commonwealth street.

reservations

while bookings are recommended

same day walk ins are always welcome based on availability

poly is fully licensed. no byo